Forque - Albuquerque

Went on Valentine's Day. They were a bit overwhelmed. The service was slow and the kitchen was a bit backed up. My date's steak was not cooked as ordered. I expect on normal nights it would be better. I consider this a very good restaurant, but not the best in town.

We went to Forque for a Valentine’s evening dinner. All in all it terrific evening spent at Forque. My only complaint was keeping our water glasses full. Our waiter was young and still mastering his trade but tried very hard. The food was exceptional , my wife and I both had the Rib Eye Stakes. They were cooked to perfection and I must say the portions were very ample. Defiantly will keep this in my spots for a quiet dinner for two. Great job !

Kitchen was a bit overwhelmed because of holiday. In the end the food and service was very good.

They went the extra mile, prime rib, ham, Shrimp, Crab Legs, Salmon and an asparagus, stuffed lamb that was dynomite, Desserts galore!

We took friends for a evening out to Forque after seeing the menu on Open Table. The menu was not the same and much more limited selection at the restaurant. The hostess was indifferent and almost rude when she sat us down. The waiter Bejamin was the only highlight of the experience. He was well versed on the menu (limited though it was) and on the wines too. We had drinks and $45 later moved on to another restaurant for dinner.