O Terreaux - Aix-les-Bains

In the tradition of 'les meres lyonnaises ', this is cuisine maison of the highest standard from Carole, with warm, welcoming service from husband Olivier. The menu is in the style of bouchons de Lyon, with terrine, rognons de veau, andouillette, lentilles and other dishes of the soil. Everything is absolutely fresh and delicious from a little plate of lentils lyon sausage, to the fresh beans and carrots, lightly cooked in butter. The quenelles, a light fish dumpling, were outstanding the kind of dish you could never make yourself and that you remember for years! This is a small restaurant, only open at lunch time, with the menu and plat du jour, with the exception of Fridays, when they serve dinner too. Fairly priced, good wine. Worth a detour and certainly the best restaurant in Aix.

A really nice cork in Aix, great welcome, very good Lyonnaise cuisine, the calf's head was excellent and the praline tart was a delight. Still a little expensive overall but the overall service was good.

Magnificent place. Really homemade food. Hearty, delicious dish. Lyon specialties. Terrace. You must reserve to be sure of getting your place. Well done Madam, Sir

The kitchen is excellent the friendly service the correct rates. A safe value on Aix the baths.

What to write more, compared to other customers, 4 visits and nothing negative, it's rabies, but we're going to continue looking back....Alain de Lucey