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Bidrage med feedbackCheese fondue is not remotely close to the original Gruyère one, other dishes such as gnocchi and luganiga are very good.
I ate a lumpy and very alcoholic cheese fondue, having ordered it for an adult and a child they should have warned us that it contained a high quantity of alcohol. Just not good. Lazy staff, they made us sit down and we had to call them to order, at the end of dinner they never came to clear the table and ask for desserts and coffee, in the end we decided to ask for the bill and leave. At the time of payment we were not even greeted. Price a little high compared to the quality. Very large restaurant, adjacent parking spaces.
The house of cheese, served with professionalism and friendliness.
We were recently working nearby and we decided to stop at caseificio for lunch, since we saw they had an interesting menu. The waiting staff was great, distances were kept, everyone used masks and toilets were also equipped to fight coronavirus, thumbs up for this....The menu was delicious, consisting of a vole au vent with fish, rice and spinach. The only negative point was the size, definitely too small to fill up workers' bellies. Took me less than minutes to finish the meal, and honestly it wouldn't have cost them much to add one more vole au vent. Overall a good place to grab a bite if you are nearby. Food is always good here,
This is a great place for cheese lovers there are so many different type to try and enjoy my favorites are the rosti with egg and the fondue: just great! Right outside the highway, a perfect stop for who is driving though the...Gotthard Tunnel. Enjoy.