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Bidrage med feedbackWe ate here as a family with two teenagers. the owners gave us a friendly reception. if they want to ski and a meal from one night, then this is a good choice. eating was just wonderful. the menu had everything from burgers, to very special local, like fondue and steak on hot stones. the owners recommended a local wine and we were pleasantly surprised that it was very reasonable and yet delicious. we had a very special evening and would highly recommend this restaurant. good price for such a place.
Great reception and a great place in the sun on the terrace. really enjoyed the chat with owners and sitting outside. cri idlers wasn't the best I had. a little casual. orangina very welcome. interesting decoration when you go...inside (see pictures). try it again. couple next to doo ordered muscheln, which looked good.
Excellent homely feel. Steak and raclette served by warm and friendly hosts. I would recommend the creme brûlée, quite the entertaining
Omg! The cheese fondue with mushrooms was fabulous. Lots of cold meats, potatoes salad and bread. It was a struggle to finish it but we ate every last bit. We had heard about the creme brûlée so had to share one. Well thank goodness we...did. George finishes this at the table and what a show. Not cheap but well worth spending extra pennies to dine at this restaurant.
We went randomly in this restaurant many many years ago for a quick pizza lunch outside (Ski break, they have a nice little sunny terrace). The owner was already very friendly back then... What a good surprise to find him again this year, as nice...and friendly as before, even if he is no more the youngest, but still full of energy. Same for his wife, a lovely person. They both take good care of their guests, joking in French (or in English with their foreign customers). Food is really good, prices are not the lowest, but what would you expect on such a touristical location ? I can really recommend this restaurant.