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Bidrage med feedbackWe 've eaten there today for lunch. Nice little courtyard with refreshing shadows, and very welcoming people. BUT the cooking is very disappointing. We 've had : vegetarian couscous (lots of couscous with very little vegetables), riso al forno not corresponding the description made by owners (they said it was with ragù sauce including meat, instead I had common rice with tomato sauce and scarce pieces of ham, cheese and egg whites, and this was not tasty at all, and I left it. My companion had mackerel with caper leaves and supposed tangerine jam. I had insisted it was not a sandwich and they had said no, not at all : instead, we had a sandwich with very few things inside and lots of olive oil. I consider this is a trap. I said it politely to them, but it seemed they don 't give a cr.., they just said thank you for telling . So, we were disappointed.
Ended up here by accident after visiting the cathedral. Owner speaks very good English and seated us in their hidden garden. Food was great as well as the wine. Would definitely recommend when in Agrigento.
After two days in Mtb, around Sicily, starting from Palermo, I finally arrived in Agrigento, the last stop of the Magna Via Francigena, a path that winds through the mountains of Sicily, crossing many municipalities, finally a bit of rest, I went to Sciavuru ri Vanedda, a small gastronomy, which said pleasant garden outside where you can eat something before continuing the tour of the streets of Agrigento, personal. friendly and good food.
Personale molto gentile, grande pizza e arance deliziose!
I sapori della cattedrale, un posto bellissimo, all'interno della città vecchia la città vecchia la città vecchia. luogo accogliente e rilassante, i proprietari molto gentili, soprattutto pasquale il cosiddetto “tutto da fare” che con la sua simpatia tra una risata e l’altra prepara alcuni super delizie da gustare. e perché no, forse poi tornare a assaggiarli come se fosse la prima volta. servizio impeccabile e piacevole curato da lilly e Pietro. Ragazzi, vi consiglio di andare ai sapori dell'uomo!