Agugliapersa - AGRIGENTO

The food itself and the place were great! Staff did their best but they were clearly understaffed. They need an extra person helping out. Long wait to place the order. Food came within reasonable time but we waited about 20min before we could place the order. Waiters were rushing around super bust serving food and had no time to take orders. Other than that the place is gorgeous and could have been more relaxing if the waiters weren’t rushing that much. Food was delicious, we liked all we ate.

The outdoor setting Is wonderful. On arrival we ordered an aperitif, gin and tonic and aperol spritz. The tonic was flat the the aperol was served with water not procesco We thé ordered a bottle of wine from the menu, chosen because it was a 2016 vintage. A 2020 version was brought to the table and when we questioned it the waitress replied that it was the new one. Our starter and main courses were delicious so we ordered a pudding. When it arrived at the table it was white chocolate rather than the dark chocolate as described on the menu. When we asked why we were told that it had changed! We left feeling that as the customers we were expected to just accept whatever standard was decided by the restaurant. We would not return or recommend it

Great spot, creative and delicious dishes. Lovely and friendly service. Chef came out to explain the outstanding tartare with hot coal. Wonderful experience

The food itself and the place were great! The employees did their best, but they were clearly understated. You need an additional person that helps. Long wait to place the order. Food came in a reasonable time, but we waited about 20min before we could place the order. The waiters rushed around Super Bust Serving Food and had no time to take orders. Except that the place is beautiful and could relax more if the waiters didn't rush so much. Food was delicious, we liked everything we ate.

The outdoor area is wonderful. On arrival we ordered an aperitif, gin and tonic and aperol spray. The Tonikum was flat the aperol served with water not procesco We thé ordered a bottle of wine from the menu, chosen because it was a vintage 2016. A 2020 version was brought to the table and when we interviewed him, the waitress replied that it was the new one. Our appetizers and main courses were delicious, so we ordered a pudding. When it arrived at the table, it was more white chocolate than the dark chocolate, as described on the menu. When we asked why we said it had changed! We left the feeling when the customers wanted us to only accept what standard was decided by the restaurant. We would not return or recommend