Casciano - AGNONE

I would not recommend it to anyone.... mediocre cuisine

I had dinner at this restaurant in July, rich and good food from the classic Molisane recipes to the most refined cuisine. friendly staff and reasonable prices. advice

We ate well, abundant and well served. we saw, me and my wife, pass the fish menu, only the raw and appetizers, because it was sweet and very long and very inviting. Stoned note: they can not open a bottle of wine and the wine was not local, there are many excellent wineries molisane, sin

Good level restaurant. To eat fish you only need to book Wednesdays ' and Fridays' . The result is surprising: many courses of antipathy followed by the first choice of various kinds to continue with mixed fries or roast of the best fish of the Adriatic. As for the meat menu the local offers typical dishes of the area deserve a compulsory taste the sagn in taccun and the lamb in the grill. With the contour, coffee and dessert included in both menus of fish or meat, the account is normally around 30 euros. When I pass in the area the stop is of 'opo.

What to say about a restaurant where you eat the truffle with delicious scales and not only the grated truffle??? and the muline sagnes as my grandmother called her...??????? and the roasted door????? many typical dishes of the high molyse and so much fish that also is delicious... we took care of local sagnes that I don't tell you with the lamb sauce... delicious .. a carpaccio with rocket and fabulous grain and a delicious truffle cut!!!! for Agnone the restaurant from Casciano is a must, go to many and book also, fills soon... It is in front of the hospital you cannot miss... I also give some useful indications. Gianluca is fabulous and also the other boys of the service. Go numerous and remember if you want special dishes, do not get scrupulous, call the refreshments spoken with Gianluca and will make you find the 7 culinary wonders.... Great restaurant!!! !