De Ganck - Affligem

We went to dinner way too long on father day with children. The food floated nothing to eat, and the price was too much cattle lobster of the deep freezer steak saignant was a leather rag, just not to. tables that say enough

Mark menu with privilege and main dish. Expected high, but barely reaches the level. Carpaccio in vinegar, overgrown quarter bones without flesh. Headaches. Apple pie with ice cream for dessert. Too expensive for a restaurant level.

The food is still excellent. Yesterday we had to be patient with the market menu and a coffee. This is way too long. It'll take a long time to forget that.

Like years ago, it was picco belllo again. A delicious and balanced menu, a cozy list, good service. We picked the wines on the menu, but that didn't go too far. The rest: nothing but praise.

Well, I'm sorry to hear about the very long wait, because after the first dish, the chief kept us waiting for the full restaurant to be ready to give every corridor to the entire restaurant in one. Rats of wild and hoppets.