Spaghetti Western Saloon & Dining Hall

I have been intrigued by the name so decided to meet a friend for lunch here. Love the complimentary peanuts in shells on the table. At lunch time you can choose between the ala carte menu or a lunch special menu. I went with the pronto lunch $20) which was an antipasto plate for one and one of the two lunch special pastas I went with three cheese ravioli with mushrooms which was a generous serve. Both were great. Add on a house beer or wine for $5 and you have an excellent value lunch. Excellent service. I will be returning.

Hearty food, fun environment and engaging staff. <br/ <br/ The fried ravioli I shared with two others was a fabulous starter. As per usual, we overdid it in the carb department, but I would most definitely recommend trying this and perhaps order less plates in total. Spaghetti Western are also famous for their meatballs, which one friend ordered and enjoyed. My gnocchi was cooked well and had mushrooms, so I was satisfied.

Spaghetti Western saloon is bringing a taste of the Wild West but with a twist! Where Luciano Pavarotti meets Clint Eastwood, the new King William Street venue blends American and Italian cuisine.

We were craving some Italian and walked by Spaghetti Western. The restaurant is large and has plenty of room for groups. There 's a downstairs 'saloon ' area with really cute western vibes, and there 's an upstairs with another small bar and seats for dining. They have a nice variety of things on their menu. My friends and I went with some appetizers and mains. For appetizers we got fried ravioli with a side a marinara. They were so delicious and I could have just eaten an entire bowl of those. It came with a generous amount, enough for the 3 of us to share. She also ordered the garlic, cheese, bacon bread, which was also very delicious. Comes with 2 slices and they were nice enough to throw in an extra slice for the 3 of us. We ordered the halloumi fries, but they were sold out, so we ordered the Arincini, three hand rolled sweet potato, mushroom spinach arancini served in napoletana sauce w/ cheesy béchamel sauce (v). They tasted ok, I thought they could have been cheesier. For our mains we all ordered PENNE CARBONARA which had bacon, mushroom w/ parmesan cheese. We were so full from all our appetizers we didn 't eat our mains. Took one bite though and it was very flavorful, cheesy, and quite tasty. Going to make for a phenomenal lunch. Service was very nice, but a bit slow. Again, the place is huge and it 's 2 stories, so I can see why the service is a bit slower. Would go back again just for the fried ravioli.

Came here during my husband’s work trip to Adelaide and we had a late night bite here. We ordered the Fried Ravioli and Meatballs as entrees which were also accompanied by complimentary bread which was a nice touch! Very delicious. Fried Ravioli was a bit different and the meatballs were juicy and saucy! Yum! Unfortunately due to a mix-up for our main, the Spicy Crab Linguine did not come to our table for over 40 minutes and after notifying 2 x different staff twice, finally the issue was resolved and explained to us what went wrong as it was to do with the wait staff and not us. The staff at first offered us the Linguine for free and then management apologised sincerely by offering us our entire meal tonight on the house!! We were so blown away by their generosity and genuine regret this had happened. I applaud the management at Spaghetti Western for handling this issue with so much grace and sincerity. Thank you for showing us this kind of hospitality and generosity. My husband commented that we will never get this level of service back in Sydney where we’re from! We will definitely be coming back here in future and also tell others about this unexpected yet creative experience!!