Shobosho - Adelaide

Food was great although they were sold out of 50% of the dishes. The chef cooking in front of us was great (10/10), but the wait staff neglected us because we were in a corner. Bit dissaponting but can't fault the food.

Sublime experience. The banquet was amazing. Being surrounded by the aromas from the kitchen whilst you wait is amazing

It could have possibly been the dishes I choose but I found most one noted or overtaken by a flavour, the steak tartare was nice but if I had removed the nori it would have taken over completely. The pork dumplings still had raw pork on the inside so they didn’t taste great but the sauce they came with was amazing. The corn was nice, the curry sauce overtook the other element on the plate so I have no idea what that tasted like but I liked that dish and the spring onion flatbread was fine. There were some other dishes that looked fantastic and possibly much better than the food choices I made. The bar chairs are probably the most uncomfortable chairs I’ve ever sat in in my life, so uncomfortable it was painful.

Beautiful food and great service. Highly recommended.

Excellent service and staff, some of the premium banquet choices of the day a little obscure and not exactly the Japanese I was expecting but overall a very good meal.