Poke Me - Adelaide

I have been a fan of this restaurant since I moved to Adelaide. They offer healthy bowls with a choice of bases and various toppings. As a vegetarian, I appreciate the numerous non-meat options available. However, I have been disappointed recently as many ingredients have been out of stock. Despite this, it remains a fantastic choice for healthy eating. I would give it five stars!

What a great spot for a healthy, inexpensive, and fresh salad alternative! I love this concept of being able to pick and choose your own ingredients to put in a bowl, and it's a great way to cater for yourself. However, as some other reviewers may have mentioned, it would be nice to have some sort of set menu to choose from because it's difficult when you don't know how the taste comes together at the very end. Nevertheless, it's a place I'd definitely come back to for a filling and non-greasy meal!

It is what you expect from poké bowl-some base (which is usually rice) , protein, and few 'salads ' (or toppings really). They have all the beloved toppings-seaweed salad, kimchi, edamame beans, mushroom salad, bean sprouts.. It 's great, as you choose what goes on your plate!<br/ <br/ Simple and yummy!

This is a fresh place offering a famed cuisine from Hawaii, heavily influenced by Hawaii’s Japanese heritage. Poke which is basically raw fish and other salad ingredients on a base of rice. Poke Me is true to a classic Poke restaurant, fast and casual. No cash, only cards accepted. You choose your base <br/ rice or greens; choose your toppings, choose your protein.... finish off with some sauces and spices and you are done. It’s a good experience, it’s healthy and filling.

I came across this restaurant while my taxi was taking me to my hotel. In Sydney, there are poke restaurants, but you can't customize your bowl like you can here. I frequently visit Adelaide for work and I'm thrilled to have this restaurant close to the hotel I always stay at. You have the option to select a small or large bowl, choose a base, three salads, one protein, a sauce, and seasoning. I opted for a green base of quinoa and broccoli, with salads of endamame, seaweed salad, and kimchi. My protein choice was fresh tuna with a topping of wasabi mayo and black sesame seasoning. It was absolutely delicious! I am delighted to have this as my lunch during my time in Adelaide. Simply delightful!