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Bidrage med feedbackAbsolutely loved our dinner here!! We booked for 2 on a busy Friday night! The service was great and the ambiance and decor are lovely! We shared a salt and pepper calamari for entree, I had a barramundi steak on a Mediterranean chickpea salad, my partner had the seafood linguini. We couldn't fault the food and thought it was delicious. We will definitely be back!!
Had to try the new place which had taken the place of the iconic Adelaide Alphutte... Greek basis with seafood... warm welcome - excellent service and competent staff... good seafood menu with variety. I ordered calamari with Panko crumb which was served with normal crumb ... given that we were entertaining guests I chose not to complain and just made mention... but not happy Loucas about your slackness on this point.... good wine list and reasonable prices... was it anything special... nope. Was it good quality food and decent service with nice surrounds - yep. Would I go back - yes probably... in a while....
Only tried this restaurant recently after their move to Wakefield but heard many good things despite the unassuming set-up they had on hutt street. Needed to be in and out within 45 minutes because we were walk-ins and they did a good job bringing the entrees and mains out at a good pace. Didn't feel rushed at all. Had the creamy garlic prawns which probably needed another thirty seconds on the pan but overall the experience made me want to return soon to try other things on the menu.
Made a booking for 6pm last Saturday and it was quiet with a few diners. Previous thought was a shabby looking restaurant like of a beach house style but was very surprised to see a modern interior/exterior exhibiting the traits of a fine dining restaurant. Once again I read the reviews so I had a high expectation of the food I was going to order; Chargrilled Australian Seafood Platter ($55 pp). When it arrived on the table, I noticed that it was of a good portion for two people and the smell was amazing! I must say, I was a little disappointed though because the garfish had a pungent taste and the chips weren't as hot or crunchy. But overall, the taste of the seafood was divine and the octopus skewer was delicious; so flavoursome and succulent!
Came here with a few friends on Saturday night with a reservation. Food was OK. Being seafood I was expecting fresh and clean flavors, I love seafood. But the mixed platter was very heavy and all meats on the platter tasted the same as I assume the chef used the same seasoning for everything? The service was excellent! but it is not a place to be dining out late which just means you have to dine in early.