Little NNQ - Adelaide

very disappointing experience. I would not recommend organizing a large group event on this site. I organized a large group of people) booking weeks in advance,...

my sister who lives in aselaide favors this place. She loves her phophon. So she booked an dinner and brought us here. not to know her.

A nice restaurant with an expansive menu with foodwell presented. My wife enoyed our entree together with the mains of salt and pepper swuid and devine scallops...

Food was ordered online. Portions were small. Food was cold when delivered. I paid $70 for the food pictured. It was a joke. Will not be ordering again. Complet...

Had a delicious sour fish soup. The service was attentive, though we were sitting outside, but not overlaid. I would like to see more vegetarian options on the...

We ordered Pho HotPot and that was the best decision. We just loved it! Other dishes were also nice. We came 2 3 times and have not been disappointed so far. Yo...

Went there for Xmas dinner. We ordered a lot of food. There was a lot confusion in the dishes. The servers didn’t seem to have clear understanding of what was w...

Forgot our drink order and our mains, then tried to give us the hurry up because we hadn’t finished by the time they wanted to close. My meal got taken while I...

The best Asian meal I have ever had,this coupled with excellent service makes this restaurant a'must go again soon'venue.

I found a hair in my food, but I believe it was a rare occurrence for the restaurant. They offered me a discount for the inconvenience. Overall, the food at thi...

when we last visited, they could not guarantee gluten-free and not freeze separately. it's a pity because eating with gluten is fabulous. not suitable for zölia...

the personal seemed to be aware of gluten intolerance and was pleased to meet the chef accordingly and to be buried.

When we last visited they couldn’t guarantee gluten free and don’t fry separately. It’s a pity because the food with gluten is fabulous. Not suitable for coelia...

The staff seemed aware about gluten intolerance and were happy to let the chef know and cater accordingly.