Borsch Polish Cafe - Adelaide

Very friendly, helpful STAFF we started with an old krupnik likör (honey vodka) as aperitif. what a mood lifter! Never, eaten Polish cuisine before, we needed to ask some menu conditions our were happy explained. it was difficult to choose what I wanted to try everything.We shared entrees of potato pancake brot with pickles smalec. the waitress has accommodated our group of three by adding an additional pancake. smalec is a Polish lard, the delish. for the net we had chicken carving, pierogi (Russian mushroom dumplings x ever) and the beet-root cured ozean trout. the food was well presented with generous portions, so we needed to take a few rest to the house in a doggybag. Too full for desserts.PS I would like to stress again how beautiful the personal was.Tip: wear elastic-welling pants.

For very common peirogi. right, saved with seasonal side, meant a snowpea ranking. I asked the owner and was told that what they get, I think it will close soon.

Quick efficient and friendly service, with good, honest home cooked food and a good choice of wines. It 's not 'Fine dining ' but it 's fine dining if you get me.

Quick efficient and friendly service, with good, honest home cooked food and a good choice of wines. It's not 'Fine dining' but it's fine dining if you get me.

VERY FRIENDLY, HELPFUL STAFF We started with some Old Krupnik liqueur (honey vodka) as an aperitif. What a mood lifter!  Never having eaten Polish food before, we needed enlightening on some menu terms & our questions were happily explained. It was difficult to choose what to have - I wanted to try everything. We shared entrees of potato pancakes (2) & bread with pickles & smalec. The waitress accommodated our group of three by adding an extra pancake. Smalec is a Polish lard spread which was delish. For mains we had chicken schnitzels, pierogi (Russian & mushroom dumplings x 3 each) and the beetroot cured ocean trout. The food was well presented with generous servings, so we needed to take some leftovers home in a doggybag.  Too full for desserts. PS. I want to stress again how lovely the staff were. Tip: wear elastic-waist pants.