Cira La Morena Sea & Mexican Food

First I would like to say that eating is not bad, but they can eat the same in better restaurants. they don't write prices in their menu and the worst is that they have to pay for an ice basket where they get beer. at least a bit cold if they don't pay for having to drink their beer warm. at the end they calculate what they want. no recommended for tourists

Ask for pescado a la Großa (drilled fish,) you can choose the fish, big enough for two people. that is the star of the menu, but any other dish I ordered was delicious. it is a place that is mainly visited by natives, families with children, because of. very few tourist, a pity because it is not expensive and has a great cook. it becomes loud, because of the children and the loud music, so if they want to eat in peace, they go early (1 pm or so), so they can ask the staff to turn off the volume of the music. or turn it off as they prefer. they begin to cook the pescado a la Großa as soon as they ask for it to be so patient, they must wait at least 20 minutes. in the meantime they enjoy the conversation with their friends and maybe a pescadilla (tortilla filled with fish) as well as their drinks.

Súper recomendado. El lugar está a unos pasos de Costera, frente a El Rollo Acapulco. Tiene el mismo sazón y tradición que en Barra Vieja, igual eliges tú pescado y te lo preparan a las brasas. Cuentan con más variedad de platillos, todo muy rico. También tiene alberca, un ambiente familiar, muy fresco y tranquilo. Fui con un amigo, pedimos 4 cervezas (2 micheladas) una orden de sopes y pescado a la talla y gastamos $620. Después, pedimos camarones y pulpo, también deliciosos. La atención de Mateo, el mesero, fue muy buena.

La receta del pescado sigue siendo deliciosa, el precio de los pescados es discrecional, una persona te dice en ese momento el precio, resultando muy caro, la próxima vez visitaré otro lugar dentro de Barra Vieja.