‪mado‬ - أبو ظبي

The sini breakfast was amazing, and they really enjoy with the compliment Turkish tee and a lot of brot.

Yesterday, we decided to celebrate our friend's birthday at Mado. The place is nice with lovely ambience but unfortunately there was an issue with the AC so we couldn't sit in the outside area. The staff were friendly and courteous and they all came to sing the birthday song to our friend, which was really wonderful. Our order included Mado Manti Cheese Gozleme Trilice Milk Cake Burma Kadayif Pistachio Baklava Cheesecake Forest Fruits Mojito Fruit and Cocktail Tea. The manti was super good and full of flavour. The filling of the gozleme was good but the dough was a bit eggy. We enjoyed their drinks as they were tasty and well presented. For the desserts, I personally did not like the burma that much. It was dry and lacked sweetness. The milk cake was normal. But the real real highlight of the whole order was the baklava cheesecake. It was super tasty and the whole idea of filling a cheesecake with baklava was epic! I highly recommend it and this is honestly what raised my star rating to 4 stars. Their menu is somehow expensive but a couple of dishes are worth a try, especially that baklava cheesecake. Overall, we enjoyed our gathering there and I will be back again for that amazing cheesecake.

We had our breakfast with a beautiful corniche view. The presentation of the food as well as the taste were both good. We had arrived at 9:00 but there were still tables that were reserved and around 10 it started getting crowded. The staff were also friendly and had given us a reserved table as the customers were to reach after two hours. I suggest going early to have a better experience.

I certainly enjoyed Mado’s food and service. The pide was very tasty and I discovered some new Turkish dishes. The ayran was refreshing too. Best of all were the desserts and I wish I had kept enough space to try it all. Good stuff!

Great for dessert. Baklava and kunafa for dessert were amazing. Nice view and atmosphere on the corniche as well. We ordered pide and gozleme that were very good, but there are better places.