Thai Carrot - Aberdeen

My wife and I stopped on the way through the city for the first time today. Wow! What a great experience. People are so nice. And the food was spectacular. I had four stars Panang Curry. There were some of the best I had. Perfectly balanced flavors and loaded with fresh vegetables. The portion size was very healthy. And thank God I was very hungry. My wife had the pineapple-peace rice with pork. It was prepared very well with a good mixture of taste. She claims it's the best she ever had (and she had a lot!) I can't wait to go back and try the PhD Thai!

I recently moved to Aberdeen and was hunting to find the best restaurants here. I haven't tried everything so I can't say definitively yet, but I can say that this was the best Thai food I had so far. I went twice now and have the yellow curry and padthai. The spice levels are perfect, the portions are just right. The facility itself seemed clean from what I saw and the staff, although they might seem somewhat understated, were very nice.

Delicious Pho, the two women on the counter were useful to provide excellent service. The quality of food was exceptional; I will return with my partner in the future.

Yummy! Delicious Thai food on the port! And my second favorite in Washington so far! The appearance of the outside of the restaurant can fool you, so not judge a book on his cover. It's gonna be a lot of people here.

When work takes me to Grays Harbor County we make time to have lunch at Thai Carrot. I always have their chicken red curry. It is so worth having. You get coconut milk, spices and lots of veggies in a large portion.