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Tilbagemelding
Bidrage med feedbackThis place was great 2 years ago when we came, he changed something. the service was good, but eating has become something differentiated. weiner snitzel lacked the size he had in pastness, and I also tried the moose sausage that was packed in French brot with acid glass. the flesh was not terrible, although it could have been a bit more of everything than this bach.
Klasse skicafé! very well organized and the staff was friendly and professional!
Nice works fine even in Corona times. Eating inside and coffe/“fika” in the “tent”.
Long waiting times, recommend booking in advance. large carving and large beer selection. in the evening the fondue nights, for which they must absolutely reserve.
Beautiful sausage, cold beer, cozy but busy.