Xìng Lè Yuàn Qīng Sēn Bǎn Liǔ Diàn

The restaurant offers consistently delicious dishes at a reasonable price, with a great atmosphere inside.

I love local ramen from Fukushima, but I like to try different ones even if they're far from my base. The miso vegetable tanmen here is really delicious. There were kitchens on both the first and second floors. That was really nice. The place seems to have more customers when it's a bit more spacious. When I revisited the Sugawara branch, the seasonings on the counter, influenced by dinosaurs, were unbelievable, but here it was just one seat. The pork chashu doesn't use artificial seasonings and the punch from Kozono was weak. The chashu is soft, but very thin (not the fault of the restaurant).