Tilbagemelding
Bidrage med feedbackAlthough it was crowded at GW, we arrived around 6:30 in the evening and were second in line. The parking lot is spacious and there are plenty of seats! The menu is extensive, with two sides. The assorted live shellfish is market price, around 3,000 yen per person! If there are two people, you can easily divide it with scissors, so one portion is enough for now! We also added just one popular item, Chotaro, for 350 yen. Chotaro enhances the taste of scallops even more. The colorful shells were still moving on the plate. Be careful when eating them, and it's a good idea to add your favorite shellfish later. The roast was delicious! The tongue salt was thin and firm. The clam rice and clam soup were very tasty. The kind service of the obachan made it easy for even first-time visitors to come in. It was a very satisfying time to eat seafood and barbecue while looking at the sea! The register calculates with a nostalgic abacus, and it's cute when they make mistakes in giving change by mental calculation. This is definitely a place you want to visit again if you come to Kochi.
Luxurious restaurant with a mix of meat, seafood, Chinese dishes, and other delicacies, all with an ocean view. The interior has a nostalgic Showa-era feel. The service is not top-notch, but the prices are reasonable. The menu prices vary, so be prepared for a bit of a surprise at the bill. The quality of the meat is good and affordable, the seafood is high-quality, and all the dishes are delicious and generous in portion size. Unfortunately, I didn't get to try the Chinese dishes.
I love going to this restaurant for their fresh seafood and meat dishes. The food is delicious and satisfying, and the friendly oba-san staff work efficiently and make the dining experience enjoyable. Their clam rice is tasty, but I also love their fried rice!
日曜の16時30分でしたが結構な入りでした。貝料理が有名ですがここの焼肉はたれ、肉共に絶品です。大ボスの女将さんがちょっとキツいけど、慣れれば気になりません笑 焼肉とアサリ飯が定番で、無性にたべたくなります。
日曜日10時50分頃到着。 何組か待ってましたが開店と同時に案内。 大貝、ハマグリ、長太郎貝、ヨダレ貝、刺身4種類、アサリご飯など注文。 長太郎貝なんかは時価で値段わかりませんでした。 刺身は950円で4キレ、量の割に少し高いかなと思いました。 味はどれも及第点、金額的には1人5000円ほどでした。 カルビも結構おいしかったです。