Wán ちゃん - 江北町

I visited yesterday. The mixed okonomiyaki and mixed yakisoba, beer, and non-alcoholic beer came to a little over 2500 yen, I think? It was delicious. The shrimp and squid in the mix were plump and satisfying. The food is cooked by the staff and the yakisoba is served on a plate while the okonomiyaki is brought to your table on a hotplate. It seems that it takes a bit of time for the dishes to come out because the staff is a bit older (maybe in their late 60s?). I will visit again next time with my grandchild.

I went there for the first time, but my husband said it was an okonomiyaki restaurant that has been around for a long time. I'm not sure if it's because we had a child with us or if that's just how they do things, but they cook it and then bring it to you. The hot plate in front of you is probably for keeping it warm. Since they cook it and bring it to you, you can enjoy a delicious okonomiyaki that is different from when you make it yourself! They also offer takeout, so it was nice to be able to bring some home for my husband's snack ^ ^ I will definitely go there again.