Niú Xīn Dōng Hǎi Diàn - 東海村

[Additional note] When I visited the restaurant the other day, I found that the service had improved compared to before. The COVID-19 measures were not particularly prominent, but since the seating is naturally spacious, it was acceptable. The taste of the meat is delicious! Considering the flavor, the prices are not too high, so I was satisfied. Reservations are a must. However, many of the staff's attitudes are not great. The phone handling and service are mediocre. There are few positive aspects. Due to the seating arrangement, reservations may be possible for three people at the same time, but not for two people, which can be inconvenient for customers. This restaurant is worth visiting for the delicious taste of the meat.

When you want to eat meat in northern Ibaraki prefecture, this is definitely the place to go! You can enjoy top-quality Hitachi beef at a great price. I have never seen a restaurant with this quality of meat at this price before. Both the Tokai and Mio stores require reservations. Especially on weekends, you won't be able to get in without a reservation. The restaurant has a casual atmosphere since it was newly renovated. The tables are sunken into the floor with thick cushions, so you won't get tired even if you sit for a long time. The Champion and top-grade meats have a strong marbling and are very delicious, but one bite is enough.. you can't finish one piece.,, The regular kalbi, upper loin, and harami are not only priced reasonably, but they are also tender and easier to eat than the higher-grade meats at a typical yakiniku restaurant. If you have a stomach that can handle a lot of oil, you should definitely try the Champion and others, you will enjoy them until the end. Hormone and upper liver are also recommended! I will order another drink several times. It goes well with hot sake!

My parents took me to a restaurant they often go to for the first time. We made a last-minute phone reservation for a one-hour slot starting at 5 pm on Saturday, and reluctantly arrived, but the result was... delicious~!!! We ordered the steak Americaine made with Hitachi beef fillet, and the cost performance here is quite good. We ordered the kuppah, bibimbap, kalbi kuppah, and the beef fillet in the middle of it all, and it only cost us 15,000 yen! It was too delicious, thank you for the meal!

駐車場が広く、駐車はしやすい。 クレジットカードは使用不可です。 焼き肉だけではなく、馬刺しやユッケもあります。