Mì Qiè Bǐng Zǒng Běn Jiā Duō Hè や

I visited around 3 pm. It seemed to be the last batch of thread-cutting mochi for the day, so I was lucky. After purchasing, I passed through the torii gate and when I looked back, the shop was already closed, so I was impressed by their speed. Anyway, the specialty thread-cutting mochi is a simple yet beautifully and deliciously made mochi with a sweet red bean paste filling. It’s a shame that it has a short expiration date as it is a perishable item, making it difficult to bring back as a souvenir for those who are far away.

I went to buy Ito-kiri mochi because I was nearby. It is a traditional mochi that has been around for a long time. It is soft and delicious. This is the souvenir from Taga Taisha.

There are tables at the back of the restaurant where you can enjoy some Itokirimochi. Inside the restaurant, there are posters of the Rakuten Eagles pitcher, Takahiro Norimoto, and a signed uniform on display. When I remarked, "That's impressive," the owner came out and said, "I am the president of the fan club," and shared many delightful stories with us.

店内で糸切り餅をお茶付きで食べられる 100円だったか200円だったか、正確な値段は忘れたが、低価格で糸切り餅2個とお茶のセットを食べることができる。 糸切り餅自体は正直あんこを餅で巻いただけ。特別騒ぐような味ではない。 食べなくても容易に想像できるそのままの味。 ただ、店内で食べると店の中庭が見えてこれが結構きれい。味が2割増しぐらいの良さになる。 この店以外にも周囲には糸切り餅の店は複数あるのだが、値段はそう変わらないはずなので、中庭の景色を見つつここで食べるといいかもしれない。（他店には入ってないのでもしかすると他店も何かしらの売りがあるのかも知れないが、それは知らない）