Shí Shì Chǔ Chūn Rì - 九重町

This is a popular restaurant with long lines. When I first visited, the kamameshi was sold out, so I went early this time. I ordered the octopus kamameshi and the chicken kamameshi this time. Both have completely different delicious flavors, but personally, I would recommend the octopus kamameshi...! The texture is not at all tough and the chewy texture is addictive.

I tried the Hatted Chicken Kamameshi Udon set meal! It was delicious with just the right amount of seasoning and I really enjoyed my lunch. The chawanmushi, yuba, and konnyaku sashimi were also delicious. My senior colleague had the katsudon, which looked very appetizing and had a generous portion. It was around 11:30 on a Sunday and there were already two groups waiting in line. By the time we left the restaurant, there were about 4-5 groups waiting. It is a very popular restaurant!

This udon has a very firm texture and a smooth taste. The cold udon has an even stronger chewiness. The clear broth is not very colored and has a clean aroma. The chicken tempura was delicious, with a crispy exterior and a fluffy interior. You can see the meat being grilled through the glass in front of you.

看板にドーンと「釜めし うどん」と書いてあるので、とりあえずは看板メニューのタコ釜めし膳 冠地鶏釜めし膳 ミニうどん付き を注文。まずはタコ釜めしから、タコの旨味がしっかり出ててめっちゃ旨いやないかい！食べながら次来たときもこれ食べたいと思わせるほどw 次は鶏釜めし、これも鶏の旨味がしっかり出ていてタレとの相性もよくめちゃ旨やないかい！ここでミニうどんをススる、これまた甘めのお出汁でいけるやん！ 他の料理を食べてないので大口は叩けないけど、この二つの釜飯膳は超オススメ！ 釜めしは結構な量があるのでシェアするのがいいですね。その際は味が濃いのを後で食べないと、あっさり味 タコ釜めし の良さが分からなくなりますよ 再訪、タコ釜めしをリピート 豊後牛ステーキ釜めしをいただきました。やはりタコ釜めしは最幸です。豊後牛ステーキ釜めしはちょっと高いけど、それを上回る旨さで感動です。春日の釜めし最幸すぎやん