Jiǔ Zhòng のここのぱん Wū

The bread at this natural yeast bakery is delicious, but it is easy to overlook because the neighboring udon shop and hamburger joint on the street corner stand out more. The atmosphere of the shop is great, and even though it is a small shop, the face-to-face sales are quite nice. I tried some samples of rusk and found them to be tasty. They use cane sugar, so even as someone who dislikes refined sugar, I was able to enjoy it. This was my first visit, but I drove 130 kilometers to get here and would definitely want to come back to this bakery again.