らーめん Xiǎo Wū コロポックル

I went for the first time on February 13, 2021. There was a double entrance typical of snowy regions, with disinfection and temperature checks for COVID-19 prevention. The interior of the restaurant was constructed like a log house, with wooden tables and a wood stove. There was also a TV and children's books available. The tables had menus, order sheets, and pens, so it seemed to be a system where you write your order and take it to the kitchen. When the ramen is ready, you are called to pick it up from the kitchen and bring it to your table. And when you finish eating, you return the dishes to the designated return shelf. Chopsticks, spoons, and water were self-serve. I had the Salt Butter Corn Ramen for ¥800 and the Gyoza for ¥350. The ramen had lots of ingredients like vegetables, squid, and shrimp, with thin noodles. The Gyoza was large and came in a plate of four.

This green onion miso ramen here is delicious! The noodles are a bit soft but still so craveable.

"This restaurant is satisfying in both portion size and taste. Today, I had the green onion miso dish."

麺は普通 ボリュームあり。 美味しかったです。