Shǒu Zuò りアイスと Zhì Shí の Diàn まんま

I have visited this restaurant several times, and the gelato here is very delicious. I tried blueberry and raspberry flavors for the first time and they were incredibly tasty. They also have other intriguing menu items like doburoku and purple sweet potato. I look forward to the changing menu depending on the season.

I had a beef bowl and a double scoop of gelato with tomato and kiwi fruit. The prices were reasonable. It seems like they use local ingredients, but I couldn't really taste that the beef was domestic. Maybe my taste buds aren't very good, but I felt reassured that it was domestically sourced. The gelato had a unique flavor, with homemade tomato from the female owner's family and light and easy-to-eat kiwi fruit. Surprisingly, the one spoonful of dobrew was the most to my liking. I heard that they have various gelato flavors depending on the season, so I would like to visit again if I'm nearby. The homemade tomatoes were also cheap, selling for just 100 yen per bag, so I couldn't help but buy some.

The gelato is all delicious and homemade, and the friendly staff leaves a good impression. I would like to try their food next time.