먹쉬돈나 - 서울

We had the seafood tteokbokki with cheese and some others toppings. The fried rice was very nice also.

Ideal place for winter meal. I had the bark and wasted and wished I had meres and bark. the longer he shimmers the spicier, the more the fire is lowered when the time passes. I like it with the plastered radishes. overall, great place after visiting the planter.

Eat here is great! the suppe will spicier as it tastes. the rice cake tastes delicious and comminuted. However, the emptying tastes a bit stale, so I do not recommend ordering. remember the fried rice! it is the “dessert” after a great meal!

Come back to the third time. still as good as ever. the best Buddae-Jiggae in the soul did. all cost W35.500

When we looked for food in the bukcheon culture village, we tried. the owner is a baptized friendly ahjummah, his cautios for travel, because they do not speak English. in the round, when they are there, it will be a piece of paper on the table. the first part of the menu is the main dish, which type of noodles and meat in the suppe. the second part is some add-ons that they want to add to the dish, it contains dinge like odaeng (fish cake) and dokpokki and much more. the third part is a fried beer, like mandus and kimmari. they can add this thing to their hearts content. at the end of their meal they can add fried rice when they still feel empty. they take the pot and cook fried rice in it. but again they have to ask the ahjummah, or they think they don't want fried rice. just tell them bokkeumbap hana juseyo . eating was great, the seasoned were not under seasoned. the mandu must try to dip it for a minute or so and eat it while it is hot.