Grøntsagsburger i St. Augustine
Vis restauranter på kortet
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: St. Augustine, 525 FL-16 #106, St. Augustine, FL 32084, United States
"Thanks for the great vegan food! The smashed tofu and potatoes were bombs. Coffee was also great!"
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: St. Augustine, 72 Spanish St #3638, St. Augustine, USA, United States
"Many options, very tasty, locally sourced!"
3.9
Spisekort
Online bordbestilling
3.9
Spisekort
Online bordbestilling
By: St. Augustine, 7440 US Highway 1 N, St. Augustine, United States Of America, 32095
"I loved everything about this little pub. The food was so good. I have the fish chips my husband had a burger and both were perfectly cooked! We're go..."
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: St. Augustine, 89 N Whitney St, 32084, St. Augustine, US, United States
"The ambiance is fun and it's a beautiful location. There was live music so we were entertained as we waited. The food was amazing and the service was..."
Spisekort
Online bordbestilling
Spisekort
Online bordbestilling
By: St. Augustine, 2455 State Road 16, St. Augustine, FL 32084, 32092, United States
Restauranten fra St. Augustine tilbyder 112 different menuer og drikkevarer på kortet til en gennemsnitlig pris på 33 kr.
Spisekort
Online bordbestilling
Spisekort
Online bordbestilling
By: St. Augustine, 2443 State Road 16, St Augustine, FL 32092, St. Augustine, United States
Spisekortet i Ruby Tuesdays fra St. Augustine omfatter omkring 57 forskellige retter og drikkevarer. På gennemsnit betaler du for en ret/drikke omkrin...
Pris
Den gennemsnitlige pris for Grøntsagsburger er:
65 kr
Ingredienser
Langkornsris
- Midtergang Pasta and Rice Antal. 0.33 kop (62g)
JALAPENO
- Midtergang Produce Antal. 6 enheder (84g)
Ancho
- Antal. 1 teskefuld (3g)
Hamburgerbønter
- Midtergang Bakery/Bread Antal. 6 enheder (264g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.