Holy Chow - Vancouver

Kinesisk, Szechuan, Catering
433 W Pender St, Vancouver, Canada
Retter: 41

Holy Chow

4.7 / 5 af 1200 anmeldelser
telefon
+16043588098
Adresse
433 W Pender St, Vancouver, Canada

Kommer du i køretøj til Holy Chow i Vancouver, kan du finde P-pladser i en afstand af 62 meter på Impark-W Pender St, eller du kunne bruge kommunale transportmidler for at komme til stationen SkyTrain-Waterfront, hvilket er 249 meter væk fra restauranten fjern.

Åbningstider

  • Mandag
    11:00 -23:00
  • tirsdag
    11:00 -23:00
  • onsdag
    11:00 -23:00
  • torsdag
    11:00 -23:00
  • Fredag
    11:00 -23:00
  • lørdag
    11:00 -23:00
  • Søndag
    11:00 -23:00

Faciliteter

Billeder

Tilbagemelding

★ 4.7 / 5 af 1200 anmeldelser

Owner was fantastic. My girlfriend and I were coming from a local brewery very hungry. Although...

christopher-pereira--1

Delicious food with a unique atmosphere. An unpretentious location that focuses on food and ser...

jamie-e-2

Went there based on excellent reviews. Was shortly after lunch on a Thursday. No one was there,...

mark-stephen-3

I was in the area and craving vegetarian Asian food, so I decided to try out Holy Chow. When I...

k-grass2-fish845

The food at this restaurant is consistently delicious with a wide variety of flavors to satisfy...

david-ganshorn

Menupunkter

  • Restaurantkategori

  • Popular Items

    Spicy Dumplings (6 Dumplings)

    Six hand-made dumplings (your choice of beef, chicken, or vegan tofu preserved vegetable) tossed in our house-made Szechuan chili sauce, and topped with our house-made chili oil, preserved mustard greens, scallions, fried shallots garlic, and toasted sesa

    Lemongrass Chicken Noodle Bowl

    Served with a tea-smoked egg on Dan Dan noodles and tossed in our house-made ginger scallion sauce, and topped with scallions, and fried shallots garlic.

  • Hand-Made Dumplings

    Ginger Scallion Chicken Dumplings (6 Dumplings)

    Six hand-made, crispy, pan-seared dumplings topped with fried shallots and garlic. Served with black vinegar dumpling sauce. Wrapper contains gluten.

  • Risskåle

    Vegan Chop Suey Rice Bowl

    Stir-fried carrots, eggplant, bell peppers, and Asian greens tossed in black bean sauce, and black sesame tahini served with Asian slaw on steamed white jasmine rice, and topped with pickled mustard greens, scallions, and fried shallots and garlic.

  • Tilbehør

    House-Made Hot Sauce (Vegan)

Flere oplysninger

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