Tony Saccos Coal Oven Pizza - United States

Bianco

Signature seasoned olive oil, topped with a generous mix of ricotta, provolone, romano and mozzarella, oregano, finished with basil.

Antipasto

Romaine lettuce, pepperoni, capicola, ham, provolone, kalamata and green olive medley and roma tomatoes with Italian dressing.

Cheesecake

Calzone

Housemade dough filled with mozzarella, baked until golden brown, served with a side of marinara sauce.

Spinat Artiskok Dip

Served with warm crostini.