The Auld Dubliner Tustin

Bøfsandwich

grilled prime new york steak with roasted peppers, red onions mixed greens on ciabatta with wholegrain mustard

Atlantisk Laks

atlantic salmon filet perfectly grilled and topped with a rasperry-port coulis

Stegt Tunfisksalat

a delicious blend of romaine lettuce asian coleslaw mixed together in a cilantro pepita dressing topped with asian pears and seared sesame peanut crusted tuna

Fiske Sandwich

beer battered filet of cod deep-fried with homemade tartar sauce, lettuce, tomato, onion pickles on a bun

Grøntsagstallerken

vegetable crudites served with ranch dipping sauce

Lammekoteletter

double cut lamb chops oven roasted and topped with rosemary scented balsamic glaze