Gaetanos - Trenton

Shrimp Fra Diavolo

sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini

Kylling Scarpariello

breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta

Broccoli Rabe

sauteed with olive oil, garlic and set in a rich parmigiano chicken broth

Hummersuppe

creamy homemade soup served with morsels of shrimp

Hjemmelavet Tiramisu

prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum