Peli Peli South African Kitchen - The Woodlands

Blomkålsbøf

Thick cut cauliflower grilled with a tropical BBQ sauce. To add even more savouriness, it’s paired with mushrooms and crispy fried onions. Finished with smoked peppadew coulis and microgreens.

Ølbraiseret Bryst

Slow braised brisket in beer served on top of whipped carrot Cape Malay bredie, topped with red wine cream sauce and grilled heirloom tomatoes.

Karameliserede Rosenkål

Browned and sautéed Brussels sprouts in a coconut infused sweet chili sauce.