Trang Viet Cuisine - Tampa

Grøntsagssuppe

seasonal vegetable simmered in a fresh vegetable stock.

Papaya Salat

crispy green papaya tossed with fresh herbs and a spicy sour sauce, topped with beef or shrimp or chicken.

Grøntsags Gyoza

imitation ham, chives, and cabbage wrapped in a flour shell, then steamed and lightly fried.

Grillet Svinekotelet

marinated char-grilled pork chop served over jasmine rice with lettuce, cucumber, and a special sauce.

Blækspruttesalat

steamed squid tossed with a sour and spicy lemon grass sauce.