Vogue Bistro - Surprise

Aubergine Parmesan

a vegetarian miracle! nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked

Rødbedesalat

roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette

Oysters Rockefeller

puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee. savor!

Ande Confit

leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. served with pan-fried potatoes, greens and date vinaigrette. a must try!

Stegt Kylling

half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots

Muslinger

steamed in wine and served with shallots and herbs over a heaping mound of pasta. the devil is in the flavor