China Wok - Springfield

Hot And Sour Suppe

Chicken stock thickened with drizzled egg, made spicy with chili pepper sauce and sour with a splash of vinegar, topped with tofu and green onions. Served with a side of crunchy noodles

Æggedråbe Suppe

Chicken stock thickened with drizzled egg, topped with tofu and green onions. Served with crunchy noodles

Stegt Wonton

Seasoned pork folded into a wonton wrap and lightly fried until crispy

Egg Roll

Carrot, cabbage and pork rolled in a wonton wrap, then deep fried

Dampede Grøntsager