24hrs Cuisine Of India - Seattle

Jalfrezi

A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.

Biryani

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.

Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

Hussalat

Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Add protein for an additional charge.

Stegte Champignon