Salater

Salade Niçoise

fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette
Forretter

Rillettes Maison

shredded duck and pork pate

Salade Bistro

mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette

Filet De Bœuf Au Poivre

beef filet, green peppercorn sauce, roasted potatoes
Forretter

Grenouilles Mediterraneennes

frogs legs sauteed with butter, shallots, garlic and parsley
Hovedret

Poussin Roti

cornish hen, partially de-boned, topped with provencal herbs, dijon mustard, and roasted in our wood oven

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