Centro Cocina Mexicana - Sacramento

Stegte Bønner

Refried black beans seasoned with toasted avocado leaf, cotija cheese.

Ensalada De Espinaca

Spinach, crumbled pasilla chiles, goat cheese, red beets, toasted almonds, sesame seeds, serrano chile vinaigrette.

Rød Pozole

Pork and hominy stew in a broth of ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, onion, cilantro and tortilla strips.

Fisketaco

Achiote-marinated market fish, habanero salsa, vegetable relish.

Carnitas Taco

Crispy pork, onion, cilantro, tomatillo chile de arbol salsa.