Chianti Grill (roseville)

Chopped Romaine Caesar Salad

Focaccia crouton and shaved Parmesan

Calamari

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Krabbekager*

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Zuppa Di Pesce*

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

Tuscan Gnocchi

Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce

Laks Oscar*

Grilled Norwegian salmon topped with lump crab and creamy mornay sauce, served with asparagus spears