Farm Country Kitchen - Riverhead

Hanger Steak

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus.

Rugola

With grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey dijon white balsamic dressing.

Kylling

Muslinger

Basil pesto cream sauce served with grilled breads.

Laks

Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

Hindbær