Teagans Steak Seafood - Rensselaer

Dagens Suppe

prepared daily and inspired from fresh seasonal ingredients

Penne Alla Vodka

penne pasta tossed in a tomato vodka cream sauce and grilled chicken

Champignon Swiss Burger

smothered with onions, mushrooms, topped with a horseradish crème sauce

Kalve Parmesan

breaded veal cutlet sautéed and topped with cheese and tomato sauce

Kylling Parmesan

tender chicken cutlet lightly breaded, sautéed and topped with cheese and tomato sauce

Hvidløg Spinat