Black River Barn - Randolph

Muslingesuppe

New England style, loaded with fresh clams and tender potatoes.

Antipasto Salat

Romaine and mesclun mix with Italian meats and cheese, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinagrette.

Californisk Salat

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Melonsalat

Reje Tacos

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas, served with rice pilaf.

Popcorn Rejer

Flour dusted and flash fried, with cherry peppers and spicy dipping sauce.