Atithi Indian Cuisine - Powell

Kyckling Makhani

Boneless chicken marinated, roasted, and cooked in a tomato-based gravy, enriched with cream. An all-time favorite.

Fisk Amritsari

Chunky white fish marinated in lime, ginger, and garlic, coated in special herbs and spices graham flour battered served with mint chutney.

Paneer Bhurji

Crumbled paneer tossed with onions and tomatoes coulis. Dry or gravy.

Kylling Korma

Chicken braised and spiced well in yogurt cream, thick gravy.