Ketchafire Jerk And Seafood - Port Saint Lucie

#3 - Fisk og skaldyr - Port Saint Lucie
100 Northwest Airoso Boulevard, Port Saint Lucie, 34983, United States Of America
Retter: 6

Ketchafire Jerk And Seafood

telefon
(+1)9546675998
Adresse
100 Northwest Airoso Boulevard, Port Saint Lucie, 34983, United States Of America

Menupunkter

  • Shrimp

  • Nyamins

    Caribbean Fried Chicken

    (This item may take up to 20mins to prepare). This meal includes two sides with the exception of the Baked mac and cheese which is an additional $2.50. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated. The main in

  • Tropical Saturday's

    Island Flava Bbq Chicken

    Barbecue chicken is often seasoned or coated in a caribbean spice rub smothered in barbecue sauce. This meal includes two sides with the exception of the Baked mac and cheese which is an additional $2.50

    Ketcha Lobster

    This meal includes two sides with the exception of the Baked mac and cheese which is an additional $2.50. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated. Making Jamaican Jerk Lobster is easy and it tastes delici

  • Give Thanks Sunday's

    Ketchafire Jerk Ribs

    Choose Your First Side: Rice and Peas, Steamed Vegetables, Baked Mac Cheese( $2.50). Choose Your Second Side: Rice and Peas, Steamed Vegetables, Baked Mac Cheese( $2.50), Spicy Beef patty( $2.75)

    Ketchafire Jerk Chicken

    This meal includes two sides with the exception of the Baked mac and cheese which is an additional $2.50. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated. The main ingredients of the spicy jerk marinade sauce are

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