Carrabba's Italian Grill - Port Richey

Hummer Ravioli

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Kalve Piccata

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Kalv Marsala

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side

Kylling

Spaghetti

Topped with our pomodoro sauce, meat sauce, or meatballs.

Sauteret Spinat

Fresh spinach sauteed with garlic and olive oil