Hungry Head Grill - Port Huron

Paneer Lababdar

Paneer cubes sauteed with bell pepper and cooked in rich creamy onion tomato sauce and cashew paste.

Vada Pav

Deep fried potato dumpling placed inside brioche bun with dry coconut chutney and served with tamarind sauce.

Baingan Bharta

Fire roasted eggplant mash and cooked with onion, tomato and house made spice mix.

Malai Chicken Tikka

Chicken breast cubes marinated in mild spices, curd, cashew paste and cooked in a tandoor. Topped with cream, cilantro and served with mint sauce.