Ernie's Inn - Paradise Valley

Bøfsandwich

8 oz marinated flat iron steak served sliced on a toasted 6 inch sub roll with fried onion rings, tomatoes and melted swiss cheese.

Muslingesuppe

New England chowder made with tender sea clams, potatoes and a blend of spices.

Crab Dip

Baked to a golden brown and served with sliced toasted french bread.

Popcorn Rejer

Breaded and fried and served with cocktail sauce.

Dagens Suppe

Made fresh daily.

Kartoffelskræller

Topped with cheddar and Monterey jack cheese, bacon and scallions with a side of ranch dressing.