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India's Top 20 By Cl... 918 Industrial Avenue, Palo Alto, Un...
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The Kerala Porotta (2) is the best we have had so far in the Bay Area! The Rajasthani Paneer Ma...
Food is tasty but the amount of oil is crazy. Its double the amount of actual curry. Biriyani w...
Both the Mutton Kassa Aminia and the Kolkata Chicken Biryani Aminia were horrible. The mutton p...
Tasty healthy choice for a cheat day. Loved the tamarind chutney too. Tasted home. The whole pr...
We tried the India apos;s top 20 by cloudchef for the first time and the food was awesome, fres...
Og Bombay Frankie Mystery Creator
Flaky Paratha, Onion Salad, Potato Masala, Amul Cheese, OG Chaat Masala. Qty- 1 Roll Vegetarian, Nut Free
Avocado Papdi Chaat Thomas Zacharias
Mashed avocado crunchy papdi tossed in lip smacking chutneys sprinkled with sev. Vegan, Nut free. Created by Thomas Zacharias Ex Chef Partner The Bombay Canteen (Asia apos;s top 50) Ex Le Bernardin (3 Michelin Star)
Kerala Porotta (2)
Flaky layered flour paratha, seared and hand pulled. Vegetarian
Chicken Ghee Roast Ettan
Chicken pieces slow cooked in Ghee with Kundapuri Spices Byadgi Chillies served on a Kallappam. Created by the pioneer of Cal Indian cuisine Chef Sri who has consistently achieved 2 Michelin Stars at the Taj Campton Place since 2008.
Kallappam (2)
Soft fermented rice batter kallappam seared on a cast iron pan. 2 pieces. Vegetarian